How To Make: Chicken Mushroom Pie (Bengali Style)

Ingredients:

- Chicken Breast (chop into cubes)

- Green Chilli (Optional)

- Green Pepper
- Salt

- Onions

- Ginger

- Garlic

- Flour

- Basil

- Oregano

Preparing:

1. Start off by warming up oil and adding in garlic and then ginger

2. Add in diced onions and let it cook

3. Once the garlic is brown you can then add in your chicken breast

4. Sprinkle a bit of salt (depending on how much chicken you've added, salt will vary)

5. Sprinkle oregano and basil

6. Add in green chilli (this is optional, however we bengalis like adding in our spice)

7. Then add in the green peppers (you can add red peppers too but that's up to preference)

8. Add in mushrooms

9. Add in a tbsp of flour and mix with 2 cups of hot water for the sauce (if you see the mixture looking a bit dried up then no worries add in more water)

10. Get a pastry sheet and layer on top of the mixture (you can make the pastry but if you want a quick make then you can buy the pastry sheet from shops)

11. Poke holes in the pastry to allow air and you're all set for the oven!

12. Set the temp 180-200 degrees and leave to cook for about 20-25 minutes

And THAT'S ALL!

- A