HOW TO: Lamb Curry (Bengali Style) Step-by-Step

Ingredients: 
3 Onions (Big size)
Ginger
Garlic (4/5 cloves)
Salt (2 Teaspoons)
Bayleaf (2 leaf)
Half Cinnamon Stick
Oil (3 Tablespoons)
Potatoes (4)
Corriander
Green chilli (4)

Step 1: Add 3 tablespoons of oil and boil the meat until it becomes soft.

Step 2: Once you have diced the onions, grated the ginger, and garlic, put it in the pan; give it a little stir and cook until the onions melt, then add 2 teaspoons of salt along with the bayleaf and half a cinnamon stick.

Step 3: Once you see it is boiling and the onions have started to melt then give it another good stir.

Step 4: Add 1 tablespoon of curry powder and mix and cook for 10/15 minutes, adding a little water until spice is cooked and mixed in with the meat. (Ensure to add water so that the meat doesn't dry up).

Step 5: Cut about 3/4 potatoes and dice into 4 pieces (or however small or big you'd want it, I prefer it to be big) and stir into the curry and let it cook for about 10 minutes.

Step 6: Once the potatoes become soft, add more water ( 2 cups, depending on how juicy you want it to be) and finally add in your chillies (about 4, depending on how spicy you'd want it) and your diced coriander.

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ohsnapitzaffy xo